Sweet Potato Wedges

Indulge in the savory-sweet goodness of oven-baked sweet potato wedges, a nutritious and delightful side dish or snack. These crispy-on-the-outside, tender-on-the-inside wedges are easy to make and bursting with flavor

Prep time:

10 mins

Servings:

Cook time:

25 mins

Difficulty:

Easy

Total time:

35 mins

What you'll need

Ingredients

2 large sweet potatoes, scrubbed and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cumin
Salt and pepper
Fresh parsley or cilantro for garnish

Directions

STEP 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil

STEP 2

In a mixing bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, cumin, salt, and pepper until evenly coated

STEP 3

Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet

STEP 4

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside and tender on the inside

STEP 5

Once baked, remove the sweet potato wedges from the oven and transfer them to a serving platter

STEP 6

Garnish with fresh parsley or cilantro, if desired, and serve hot as a delicious side dish or snack

Nutrition facts (per serving)

Calories:

150

Protein:

Fat:

Carbs:

21g

Fiber:

Sugar:

Sodium:

150mg