Smoked Salmon Cream Cheese Bagel
Elevate your breakfast or brunch with this delectable Smoked Salmon Cream Cheese Bagel recipe. Perfectly toasted bagels smeared with creamy goodness, adorned with luxurious smoked salmon – a delightful and indulgent morning treat
Prep time:
10 mins
Servings:
4
Cook time:
No cooking required
Difficulty:
Easy
Total time:
10 mins
What you'll need
Ingredients
- 4 bagels, halved and toasted
- 1 cup cream cheese, softened
- 200g smoked salmon
- Red onion, thinly sliced
- Capers, for garnish
- Fresh dill, for garnish
- Lemon wedges, for serving
Directions
STEP 1
Toast the bagel halves to your desired level of crispiness
STEP 2
Spread a generous layer of softened cream cheese on each toasted bagel half
STEP 3
Layer smoked salmon on top of the cream cheese
STEP 4
Garnish with thinly sliced red onions, capers, and fresh dill
STEP 5
Serve the smoked salmon cream cheese bagels with lemon wedges on the side
Nutrition facts (per serving)
Calories:
400
Protein:
20g
Fat:
15g
Carbs:
50g
Fiber:
3g
Sugar:
3g
Sodium:
900mg