Pancake with Maple Syrup
Indulge in the comfort of the best homemade pancakes, light and fluffy, generously drizzled with golden maple syrup. This easy pancake recipe guarantees a delightful breakfast or brunch experience
Prep time:
10 mins
Servings:
4
Cook time:
15 mins
Difficulty:
Easy
Total time:
25 mins
What you'll need
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup for serving
Directions
STEP 1
In a mixing bowl, whisk together flour, sugar, baking powder, and salt
STEP 2
In a separate bowl, whisk together milk, egg, and melted butter
STEP 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay
STEP 4
Preheat a griddle or skillet over medium heat and lightly grease with butter or cooking spray
STEP 5
Pour 1/4 cup of batter onto the griddle for each pancake
STEP 6
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side
STEP 7
Repeat until all the batter is used
STEP 8
Serve the pancakes warm, drizzled with maple syrup
Nutrition facts (per serving)
Calories:
250
Protein:
6g
Fat:
8g
Carbs:
38g
Fiber:
1g
Sugar:
8g
Sodium:
500mg