Crispy Smashed Potatoes

Savor the irresistible crunch and fluffy interior of crispy smashed potatoes, a delightful side dish perfect for any meal. These easy-to-make potatoes are crispy on the outside, creamy on the inside, and bursting with flavor

Prep time:

15 mins

Servings:

Cook time:

35 mins

Difficulty:

Easy

Total time:

50 mins

What you'll need

Ingredients

5 lbs (about 680g) baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper
Fresh parsley for garnish

Directions

STEP 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper

STEP 2

Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes

STEP 3

Drain the cooked potatoes and let them cool slightly

STEP 4

Transfer the potatoes to the prepared baking sheet. Using a potato masher or fork, gently smash each potato until flattened but still intact

STEP 5

In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper

STEP 6

Brush the seasoned oil mixture over each smashed potato, ensuring they are well coated

STEP 7

Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy

STEP 8

Once crispy and golden, remove the smashed potatoes from the oven and transfer them to a serving platter

STEP 9

Garnish with fresh parsley, if desired, and serve hot as a delectable side dish

Nutrition facts (per serving)

Calories:

180

Protein:

Fat:

Carbs:

28g

Fiber:

Sugar:

Sodium:

150mg