Cake in a Jar
Experience the charm of a personalized treat with this delightful Cake in a Jar recipe. Perfect for birthdays or special occasions, these individual servings of moist strawberry cake in a jar are a delightful and portable dessert
Prep time:
20 mins
Servings:
4
Cook time:
25 mins
Difficulty:
Intermediate
Total time:
55 mins
What you'll need
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
Directions
STEP 1
Preheat the oven to 350°F (180°C). Grease the glass jars
STEP 2
In a mixing bowl, cream together softened butter and sugar until light and fluffy
STEP 3
Add eggs one at a time, beating well after each addition. Stir in vanilla extract
STEP 4
In a separate bowl, whisk together flour, baking powder, and salt
STEP 5
Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined
STEP 6
Gently fold in diced strawberries
STEP 7
Spoon or pipe the batter into the jars, filling them halfway
STEP 8
Place the jars on a baking sheet and bake for 20-25 minutes or until a toothpick inserted comes out clean
STEP 9
Allow the cakes to cool completely before sealing the jars
Nutrition facts (per serving)
Calories:
450
Protein:
6g
Fat:
20g
Carbs:
60g
Fiber:
2g
Sugar:
35g
Sodium:
200mg