Dinner Rolls

STEP 1

In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy

STEP 2

In a separate bowl or the bowl of a stand mixer, combine the flour, sugar, and salt

STEP 3

Add the frothy yeast mixture, melted butter, and eggs to the flour mixture. Mix until a dough forms

STEP 4

Knead the dough on a floured surface or in the stand mixer with the dough hook attachment for about 5-7 minutes until smooth and elastic

STEP 5

Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size

STEP 6

Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, spaced apart

STEP 7

Cover the rolls with a kitchen towel or plastic wrap and let them rise for another 30 minutes

STEP 8

Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown on top

STEP 9

Optional: Brush the warm rolls with melted butter for extra flavor and shine

STEP 10

Serve the fluffy homemade dinner rolls warm and enjoy!