Crispy Smashed Potatoes
Savor the irresistible crunch and fluffy interior of crispy smashed potatoes, a delightful side dish perfect for any meal. These easy-to-make potatoes are crispy on the outside, creamy on the inside, and bursting with flavor
Prep time:
15 mins
Servings:
4
Cook time:
35 mins
Difficulty:
Easy
Total time:
50 mins
What you'll need
Ingredients
- 5 lbs (about 680g) baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper
- Fresh parsley for garnish
Directions
STEP 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper
STEP 2
Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes
STEP 3
Drain the cooked potatoes and let them cool slightly
STEP 4
Transfer the potatoes to the prepared baking sheet. Using a potato masher or fork, gently smash each potato until flattened but still intact
STEP 5
In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper
STEP 6
Brush the seasoned oil mixture over each smashed potato, ensuring they are well coated
STEP 7
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy
STEP 8
Once crispy and golden, remove the smashed potatoes from the oven and transfer them to a serving platter
STEP 9
Garnish with fresh parsley, if desired, and serve hot as a delectable side dish
Nutrition facts (per serving)
Calories:
180
Protein:
2g
Fat:
7g
Carbs:
28g
Fiber:
3g
Sugar:
1g
Sodium:
150mg