Mashed Potatoes

Indulge in the comfort of creamy mashed potatoes with this simple and homemade recipe. Whip up the best mashed potatoes effortlessly for a side dish that pairs perfectly with any meal

Prep time:

15 mins

Servings:

Cook time:

20 mins

Difficulty:

Easy

Total time:

35 mins

What you'll need

Ingredients

2 lbs (about 900g) potatoes, peeled and diced
4 tablespoons unsalted butter
1/2 cup (120ml) milk or cream
Salt and pepper
Chopped chives or parsley for garnish

Directions

STEP 1

Place the diced potatoes in a large pot and cover them with cold water. Bring to a boil over high heat

STEP 2

Reduce the heat to medium-low and simmer the potatoes until fork-tender, about 15-20 minutes

STEP 3

Drain the cooked potatoes in a colander and return them to the pot

STEP 4

Add the butter and milk or cream to the pot with the potatoes

STEP 5

Mash the potatoes using a potato masher until smooth and creamy. Alternatively, use an electric mixer for a smoother consistency

STEP 6

Season the mashed potatoes with salt and pepper to taste, adjusting as needed

STEP 7

Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley if desired

STEP 8

Serve the creamy mashed potatoes hot as a delicious side dish

Nutrition facts (per serving)

Calories:

200

Protein:

Fat:

Carbs:

30g

Fiber:

Sugar:

Sodium:

20mg