Salmon Poke Bowl

Dive into the vibrant flavors of a Salmon Poke Bowl recipe – a fresh and nutritious dish featuring succulent salmon, colorful veggies, and a drizzle of savory sauce. This recipe is a celebration of wholesome ingredients and effortless elegance

Prep time:

20 mins

Servings:

2

Cook time:

No cooking required

Difficulty:

Easy

Total time:

20 mins

What you'll need

Mixing Bowls

$21.08 ON AMAZON

Cutting Board

$19.99 ON AMAZON

Ingredients

  • 1 lb (450g) fresh sushi-grade salmon, cubed
  • 2 cups sushi rice, cooked and seasoned
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1 carrot, shredded
  • 1 cup edamame, steamed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Sesame seeds for garnish
  • Nori strips for garnish
  • Radishes, green onions, pickled ginger

Directions

STEP 1

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey to create the sauce

 

STEP 2

In another bowl, combine cubed salmon with half of the sauce. Allow it to marinate for a few minutes

 

STEP 3

Arrange the seasoned sushi rice in bowls, and top with marinated salmon

 

STEP 4

Surround the salmon with avocado slices, julienned cucumber, shredded carrot, and steamed edamame

 

STEP 5

Drizzle the remaining sauce over the bowl

 

STEP 6

Garnish with sesame seeds, nori strips, and any optional toppings

 

STEP 7

Serve immediately and enjoy your delightful Salmon Poke Bowl

Nutrition facts (per serving)

Calories:

600

Protein:

30g

Fat:

20g

Carbs:

70g

Fiber:

8g

Sugar:

6g

Sodium:

800mg