Chocolate Mousse

Indulge in the velvety richness of the best Chocolate Mousse with this easy and delightful recipe. Silky smooth, this dessert is a simple yet elegant treat for chocolate lovers

Prep time:

20 mins

Servings:

Cook time:

No cooking required

Difficulty:

Easy

Total time:

20 mins

What you'll need

Ingredients

7 oz (200g) dark chocolate, finely chopped
1/4 cup (60ml) hot water
2 cups (480ml) heavy cream
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Directions

STEP 1

Place the finely chopped dark chocolate in a heatproof bowl. Pour hot water over the chocolate, and let it sit for a minute. Stir until smooth and let it cool slightly

STEP 2

In a separate bowl, whip the heavy cream until soft peaks form

STEP 3

Add powdered sugar, vanilla extract, and a pinch of salt to the whipped cream. Continue whipping until stiff peaks form

STEP 4

Gently fold the melted chocolate into the whipped cream until well combined

STEP 5

Divide the chocolate mousse mixture among serving glasses or bowls

STEP 6

Refrigerate for at least 4 hours or overnight to allow the mousse to set

STEP 7

Before serving, garnish with chocolate shavings or a dollop of whipped cream if desired

Nutrition facts (per serving)

Calories:

350

Protein:

Fat:

30g

Carbs:

18g

Fiber:

Sugar:

12g

Sodium:

20mg