French Toast

Delight in the perfect morning indulgence with this classic French Toast recipe. Transform simple ingredients into golden slices of bliss, soaked in a rich custard and griddled to perfection

Prep time:

10 mins

Servings:

4

Cook time:

10 mins

Difficulty:

Easy

Total time:

20 mins

What you'll need

Mixing Bowls

$21.08 ON AMAZON

Skillet

$19.90 ON AMAZON

Whisk

$10.95 ON AMAZON

Spatula

$7.59 ON AMAZON

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 8 slices of bread (preferably slightly stale)
  • Butter for cooking
  • Maple syrup and powdered sugar for serving

Directions​

STEP 1

In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt

 

STEP 2

Heat a skillet or griddle over medium heat and melt a pat of butter

 

STEP 3

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated

 

STEP 4

Place the coated bread slices on the preheated skillet. Cook until golden brown on both sides, approximately 3-4 minutes per side

 

STEP 5

Repeat until all slices are cooked, adding more butter to the skillet as needed

 

STEP 6

Serve the French toast warm, topped with maple syrup and a dusting of powdered sugar

Nutrition facts (per serving)

Calories:

300

Protein:

12g

Fat:

10g

Carbs:

40g

Fiber:

2g

Sugar:

8g

Sodium:

400mg